What I learned about commercial shrimping in Alaska
NOTE: interesting facts
will be in red bold font
Aboard the Hummingbird with Captain Snead (my hubby, John),
we departed for our adventure early July 5, after an amazing Seward 4th
of July firework display, parade, mount marathon and a 14th year
wedding anniversary dinner at Ray’s Waterfront where we embarked on our life
together (our first date nearly 20 years ago).
Captain John fueling up |
icebergs afloat in Icy Bay |
We ended up in Icy Bay, half way to Whittier, full of ice
berg figures afloat around us. It was sort of like how you can find faces in
clouds, these bergs sometimes looked like critters. One that had beached itself
on a shoreline looked like a great white bear rummaging around. Did you know that
it’s a $2,000 fine if you are found to have any iceberg on your vessel (some
have been known to use this as a source of icing their catch)? They carry
bacteria that can contaminate food, best not to go this route. Captain
Snead brings two large heavy-duty coolers full of an estimated 250 pounds of
ice each. Took both of us to guide them onto the boat; notice I didn’t say lift.
The best shrimping is found in Fjords following lateral,
medial and terminal underwater moraines* and that exactly what Icy Bay is. On certain maps you can see these underwater
features; pays to know and understand these types of geographical phenomena’s
for a successful approach to the trade.
Captain John and his "other" first mate, JC |
The shrimp we
would pull in would be the large and meaty spotted prawn, which are the common
ones found stuffed in restaurants; the sweet tasting coon striped shrimp and an
occasional tiny red shrimp fished mostly on the east coast and found in your
frozen section of the supermarket.
Shrimping in Alaska can occur only between the hours of 8am
to 8pm…thank goodness
as I believe John would have had me dropping and pulling pots around the clock.
We need to report to Fish and Game everything from when (date and time) we drop
and pull, where (latitude and longitude), how many of each species per line and
a lot more. John was writing everything down; then when we got home he filled
out a report and called all of it into a recording. Helps fish and game to keep
them from being obliterated and areas will be shut down to instill rejuvenation
of population.
Other items
we’d find in the pots were the small tanner crab, jelly fish, baby lingcod,
octopus, starfish, sea snails, coral, lots of mud and shells. Because we are
out there to shrimp, we keep nothing else and release everything back into the
water. The fish, once out of the water, need some assistance. I’d hold them in
the water and move them back and forth to get their gills working before they’d
swim off.
Critters seen
among the tinier ones, when we were in the open ocean on our decent and return
was a rock piled up with sea lions, a pair of killer whales, otters and a pod
of porpoises sped along our wake for a portion of the trip.
The return
was a little more problematic, which can happen in the world beyond land, with
the loss of our second engine, we were knocked down to at a creep of 10 mph.
Unable to get the weather report, we returned to the open ocean of waves that
increased up to 9 feet, which was like riding on a large surf board that would
break with the sound similar to thunder as it enveloped the sides of the boat.
It only worsened as we approached Resurrection Bay, rain became heavier, we lost
visibility of any landscapes and were navigating by compass alone. We needed to
remain farther from the coast than usual as the waves were less reckless. We had
entered into the open ocean at 4:15 in the afternoon and didn’t see the land
markings of Resurrection Bay until 8:00 that evening. It was middle of the
morning before our heads met our pillows at home in Anchorage. It made for a
long and treacherous journey.
*a mass of rocks and sediment carried down and deposited
by a glacier, typically at its edges or extremity.